Tag: pork belly

Japanese Food / Blog - 3 weeks ago

Rafute (Okinawan Braised Pork Belly) ラフテー

So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce.  It’s a savory, sweet, home cooked meat dish with a melt in your m...